For businesses

Turn surplus into community meals — not waste

Cafés, bakeries, grocers, catering teams, and university food operations across Hertfordshire and Bedfordshire use FoodSave Local to list same-day surplus for nearby verified charities. Low friction at closing time; full documentation for food safety and impact.

Why businesses join

  • Built for closing time

    Post surplus in minutes with weight, pickup window, photo, and notes — designed for busy staff at the end of service.

  • Verified charities only

    Only approved charities in your area can reserve. You know food is going to registered organisations, not an open marketplace.

  • Impact you can report

    Every completed collection rolls into kg saved, estimated meals, and CO₂ figures for sustainability and CSR reporting.

Your workflow

  1. Create a business profile with your location (used for radius matching).
  2. Accept the food-safety listing agreement (allergen accuracy, fit for redistribution).
  3. Post surplus with pickup window — nearby verified charities are notified.
  4. Hand over at collection; charity confirms in the app. Impact updates automatically.

You remain responsible for food safety until the charity inspects and accepts at handover. Read how food safety works.

What goes on a listing

  • Food type, category, and quantity (kg)
  • Pickup start and end time with location
  • Allergen declarations and “may contain” fields
  • Handling and storage notes (including chill chain)
  • Optional listing photo

Typical donors

Independent high-street food businesses, university catering, hotel and event kitchens, supermarkets with bakery or prepared-food surplus, and any operator with predictable end-of-day stock.

Register your business

Create your profile and start listing surplus. Web dashboard and mobile app — same account.

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